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Nitha
Sugathan
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Nitha Sugathan
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Nitha
Sugathan
Eenthu Pidi
Eenthu pana or cycas tree is commonly found in in Kerala, especially in the Malabar region. These plants grow tall and belong to the family of palm trees the seeds of which are edible. 'Eenthu' is a rich source of protein, carbohydrates and is known to hav...
Eenthu pana or cycas tree is commonly found in in Kerala, especially in the Malabar region. These plants grow tall and belong to the family of palm trees the seeds of which are edible. 'Eenthu' is a rich source of protein, carbohydrates and is known to hav...
1
8:49 PM
hi can we be friends
my no., is 9611255630 msg me iam sandeep kandulna from bangalore
my no., is 9611255630 msg me iam sandeep kandulna from bangalore
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Nitha
Sugathan
Custard Biscuits
Ingredients: Refined Flour (Maida)3 Cups Custard powder
(Any flavour) -1 Cup Sugar 1 1/2 Cups Refined Oil
- 3/4 cup Ghee - 1/4 Cup Baking powder-1/2 tsp Method: Mix maida,
Custard powder, Powdered Sugar and Baking P owder. MiX
well. Add ghee and mix...
Ingredients: Refined Flour (Maida)
Ingredients: Refined Flour (Maida)-3 Cups Custard powder (Any
flavour) -1 Cup Sugar- 1 1/2 Cups Refined Oil - 3/4 cup Ghee - 1/4 Cup
Baking powder-1/2 tsp Method: Mix maida, Custard powder, Powdered
Su...
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Nitha
Sugathan
Bindiya / Coconut - Jaggery laddu
Ingredients: Grated Coconut - 2 cups Split moong dal / cherupayaruparuppu - 2 tblsp Jaggery - 1 cup Water - 1/2 cup Cardamon Powder - 1 tsp Ghee / oil - 2 tsp Method: First, melt jaggery and keep aside. In a Thick Bottomed Pan or in a Kadaai, dry roas...
Ingredients: Grated Coconut - 2 cups Split moong dal / cherupayaruparuppu - 2 tblsp Jaggery - 1 cup Water - 1/2 cup Cardamon Powder - 1 tsp Ghee / oil - 2 tsp Method: First, melt jaggery and keep aside. In a Thick Bottomed Pan or in a Kadaai, dry roas...
Ingredients: Grated Coconut - 2 cups Split moong dal
/ cherupayaruparuppu - 2 tblsp Jaggery - 1 cup Water - 1/2 cup
Cardamon Powder - 1 tsp Ghee / oil - 2 tsp Method: First, melt jaggery and keep
aside. In a Thick Bot...
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Nitha
Sugathan
Bhandia / Coconut - Jaggery laddu
Ingredients: Grated Coconut - 2 cups Split moong dal / cherupayaruparuppu - 2 tblsp Jaggery - 1 cup Water - 1/2 cup Cardamon Powder - 1 tsp Ghee / oil - 2 tsp Method: First, melt jaggery and keep aside. In a Thick Bottomed Pan or in a Kadaai, dry roas...
Ingredients: Grated Coconut - 2 cups Split moong dal / cherupayaruparuppu - 2 tblsp Jaggery - 1 cup Water - 1/2 cup Cardamon Powder - 1 tsp Ghee / oil - 2 tsp Method: First, melt jaggery and keep aside. In a Thick Bottomed Pan or in a Kadaai, dry roas...
Ingredients: Grated Coconut - 2 cups Split moong dal
/ cherupayaruparuppu - 2 tblsp Jaggery - 1 cup Water - 1/2 cup
Cardamon Powder - 1 tsp Ghee / oil - 2 tsp Method: First, melt jaggery and keep
aside. In a Thick Bot...
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Nitha
Sugathan
Beetroot chicken
Ingredients: Chicken1/2 kg Chilly powder - 2 tbsp Turmeric
powder 1/2 tsp Beetroot - 1 medium Tomatoes - 2 medium Big Onion - 2
nos Green chilly - 4 nos Crushed Ginger - 2 tsp Crushed Garlic - 2
tsp Coriander leaves - Few Garam masala powder - 1tsp Sal...
Ingredients: Chicken
Ingredients: Chicken -1/2 kg Chilly powder - 2 tbsp Turmeric
powder- 1/2 tsp Beetroot - 1 medium Tomatoes - 2 medium Big Onion - 2 nos
Green chilly - 4 nos Crushed Ginger - 2 tsp Crushed Garlic - 2 tsp
Coriande...
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Nitha
Sugathan
Bonda
Ingredients: Potatoes - 3 nos Onions - 1 big Green chillies - 3 nos Ginger - 1/2 inch piece. Curry leaves - few (if too big, just cut them smaller) Mustard Seeds - 1 tsp Maida / All purpose flour - 2 cups Turmeric powder - A Pinch Coconut oil / R...
Ingredients: Potatoes - 3 nos Onions - 1 big Green chillies - 3 nos Ginger - 1/2 inch piece. Curry leaves - few (if too big, just cut them smaller) Mustard Seeds - 1 tsp Maida / All purpose flour - 2 cups Turmeric powder - A Pinch Coconut oil / R...
Ingredients: Potatoes - 3 nos Onions - 1 big Green
chillies - 3 nos Ginger - 1/2 inch piece. Curry leaves
- few (if too big, just cut them smaller) Mustard Seeds - 1 tsp
Maida / All purpose flour - 2 cups Turmeric...
1
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Nitha
Sugathan
Pineapple upside down cake
Ingredients: Sliced pineapple - (6 canned slices or use fresh) Cherries - 15-20 All-purpose flour(maida), careful not to over measure - 1 and 2/3 cups (210 g) Baking powder - 1/2 tsp Baking soda - 1/4 tsp Salt - 1/2 tsp Unsalted butter, melted - 3/4 c...
Ingredients: Sliced pineapple - (6 canned slices or use fresh) Cherries - 15-20 All-purpose flour(maida), careful not to over measure - 1 and 2/3 cups (210 g) Baking powder - 1/2 tsp Baking soda - 1/4 tsp Salt - 1/2 tsp Unsalted butter, melted - 3/4 c...
Ingredients: Sliced pineapple - (6 canned slices or use fresh)
Cherries - 15-20 All-purpose flour(maida), careful not to over measure
- 1 and 2/3 cups (210 g) Baking powder - 1/2 tsp Baking soda
- 1/4 tsp Salt - 1/2 tsp...
1
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Nitha
Sugathan
Manga Inji Acchar / Mango Ginger Pickle / Maa Inji Thokku
Mango Ginger (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given muc...
Mango Ginger (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given muc...
Mango Ginger (Curcuma amada Roxb.) is a unique spice having
resemblance with ginger but imparts a raw mango flavour. The main use of mango
ginger is in the manufacture of pickles and culinary preparations. Ayurveda and
Unani ...
1
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Nitha
Sugathan
Biriyani masala
Ingredients: Cinnamon - 3,1"sticks Cardamom - 5-6 Cloves5-6
Caraway seeds/sa jeerakam - 1⁄4 teaspoon Cumin seeds - 1⁄4teaspoon Fennel seeds
spoon 1⁄4 Star anise - 2-3nos Mace -1-2nos Nutmeg -
1⁄2 piece Bay leaves - 2 nos Method:
To prep...
Ingredients: Cinnamon - 3,1"sticks Cardamom - 5-6 Cloves
Ingredients: Cinnamon - 3,1"sticks Cardamom - 5-6 Cloves
-5-6 Caraway seeds/sa jeerakam - 1⁄4 teaspoon Cumin seeds - 1⁄4teaspoon Fennel
seeds - spoon 1⁄4 Star anise - 2-3nos Mace -1-2nos Nutmeg -
1⁄2 piece Bay leaves - ...
1
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Nitha
Sugathan
Puli Sadam
I Personally feel ....Puli sadam is easier to make compared to puliodarai. Pulisadam is made by the people of Tamil nadu and Puliodarai by Andra People. The preparations are less in Pulisadam and so is very easy to make.... tasty too..... Ingredients : Co...
I Personally feel ....Puli sadam is easier to make compared to puliodarai. Pulisadam is made by the people of Tamil nadu and Puliodarai by Andra People. The preparations are less in Pulisadam and so is very easy to make.... tasty too..... Ingredients : Co...
I Personally feel ....Puli sadam is easier to make compared to
puliodarai. Pulisadam is made by the people of Tamil nadu and Puliodarai by
Andra People. The preparations are less in Pulisadam and so is very easy to
make.... t...
1
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Nitha
Sugathan
Eggless wheat cake with Jaggery
Ingredients: Wheat flour - 200 gms ( 1 1/2 cup) Jaggery - 1 cup (grated and loosely filled) Milk - 1 cup (plus a tablespoon if you feel the batter too thick before transferring to the pan) Oil - 1/2 cup ( sunflower or rice bran oil) Soda - 1/2 teaspoon Baki...
Ingredients: Wheat flour - 200 gms ( 1 1/2 cup) Jaggery - 1 cup (grated and loosely filled) Milk - 1 cup (plus a tablespoon if you feel the batter too thick before transferring to the pan) Oil - 1/2 cup ( sunflower or rice bran oil) Soda - 1/2 teaspoon Baki...
Ingredients: Wheat flour - 200 gms ( 1 1/2 cup) Jaggery - 1 cup
(grated and loosely filled) Milk - 1 cup (plus a tablespoon if you feel the
batter too thick before transferring to the pan) Oil - 1/2 cup ( sunflower or
rice ...
1
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Nitha
Sugathan
Basbousa / semolina cake / Nammoura
Ingredients: Coarse semolina / Rava - 1½ cups Fine semolina / Rava - ½ cup Sugar - 1 cup Baking powder - 1 tsp Baking Soda - 1 tsp Desiccated coconut (Grated Coconut) - 1 cup Eggs - 2 Large Unsalted butter (melted) - 1 cup Yogurt - 1 cup Vanilla ext...
Ingredients: Coarse semolina / Rava - 1½ cups Fine semolina / Rava - ½ cup Sugar - 1 cup Baking powder - 1 tsp Baking Soda - 1 tsp Desiccated coconut (Grated Coconut) - 1 cup Eggs - 2 Large Unsalted butter (melted) - 1 cup Yogurt - 1 cup Vanilla ext...
Ingredients: Coarse semolina / Rava - 1½ cups Fine
semolina / Rava - ½ cup Sugar - 1 cup Baking powder - 1 tsp Baking
Soda - 1 tsp Desiccated coconut (Grated Coconut) - 1 cup Eggs - 2
Large Unsalted butter (melted) - 1 ...
1
2 comments
Nov 25, 2014
Thankyou...:)
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Nitha Sugathan
White chocolate Ganache
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Nitha
Sugathan
Bamboo Rice / Mula Ari Payasam
Ingredients: Mula ari ( bamboo rice) - 1/4 Cup Milk- 1/2 Liter Jaggery - 1 Cup or to taste Water - 1 cup Cardamom Powder - 1/2 tsp Nuts and Raisins - 1/2 cup Ghee - 1 tsp Method: Clean the bamboo rice neatly as there will be lot of stones in it. Wash a...
Ingredients: Mula ari ( bamboo rice) - 1/4 Cup Milk- 1/2 Liter Jaggery - 1 Cup or to taste Water - 1 cup Cardamom Powder - 1/2 tsp Nuts and Raisins - 1/2 cup Ghee - 1 tsp Method: Clean the bamboo rice neatly as there will be lot of stones in it. Wash a...
Ingredients: Mula ari ( bamboo rice) - 1/4 Cup Milk-
1/2 Liter Jaggery - 1 Cup or to taste Water - 1 cup Cardamom
Powder - 1/2 tsp Nuts and Raisins - 1/2 cup Ghee - 1 tsp Method: Clean the
bamboo rice neatly as there w...
1
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Nitha
Sugathan
Raw Mango Pickle ( North Indian style ) / Aam Ka Acchar
Ingredients: Raw Mangoes with skin - 1 kg Salt - 300 gms or to taste Turmeric powder - 20 gms Asafoetida powder - 1 tsp Fenugreek seeds - 15 gms Mustard seeds - 125 gms Red chilli powder (or adjust to taste) - 100/ 125 gms Fennel seeds / saunf / perumgeera...
Ingredients: Raw Mangoes with skin - 1 kg Salt - 300 gms or to taste Turmeric powder - 20 gms Asafoetida powder - 1 tsp Fenugreek seeds - 15 gms Mustard seeds - 125 gms Red chilli powder (or adjust to taste) - 100/ 125 gms Fennel seeds / saunf / perumgeera...
1
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Nitha
Sugathan
Mango pickle (South Indian style) / Manga Achar / Manga oorugai
Ingredients: Raw mangoes - 2 cups Salt - As needed (Approximately 3 tbsp) Gingelly Oil - 1/4 cup Black mustard seeds (kaduku) - 2.5 tsp Fenugreek seeds (uluva) - 1 tsp Asafoeitida - 1 tsp powder or 1/4 inch piece Red chilli powder 2-3 tsp Method: W...
Ingredients: Raw mangoes - 2 cups Salt - As needed (Approximately 3 tbsp) Gingelly Oil - 1/4 cup Black mustard seeds (kaduku) - 2.5 tsp Fenugreek seeds (uluva) - 1 tsp Asafoeitida - 1 tsp powder or 1/4 inch piece Red chilli powder 2-3 tsp Method: W...
1
3 comments
Jul 23, 2015
Enthayaalum mathi, mole. Ee andhrakkarude achar kootti maduthu.
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Nitha
Sugathan
Unniappam....without Banana
Unniappam is a popular snack in Kerala. Usually unni appams are made with banana as a main ingredient . Adding bananas makes the appam soft. but the shelf life is very less. This recipe is about making unniappam without adding bananss . we can store these ...
Unniappam is a popular snack in Kerala. Usually unni appams are made with banana as a main ingredient . Adding bananas makes the appam soft. but the shelf life is very less. This recipe is about making unniappam without adding bananss . we can store these ...
Unniappam is a popular snack in Kerala. Usually unni appams
are made with banana as a main ingredient . Adding bananas makes the appam
soft. but the shelf life is very less. This recipe is about making unniappam
without addin...
1
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a comment...
Nitha
Sugathan
**
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Sugathan
1
Mar 20, 2015
Nice creativity!!!! Love to all of u.
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Nitha
Sugathan
Chatti Pathiri
Ingredients: Chicken pieces - 250 gms Turmeric Powder - ¼ tsp Salt - as required Onions - 3 medium sized Green Chillies - 5 - 6 Ginger Garlic Paste - 1 tsp Coriander leaves - a handful chopped Turmeric Powder - ¼ tsp Pepper Powder - 1 tsp Garam Masa...
Ingredients: Chicken pieces - 250 gms Turmeric Powder - ¼ tsp Salt - as required Onions - 3 medium sized Green Chillies - 5 - 6 Ginger Garlic Paste - 1 tsp Coriander leaves - a handful chopped Turmeric Powder - ¼ tsp Pepper Powder - 1 tsp Garam Masa...
Ingredients: Chicken pieces - 250 gms Turmeric Powder - ¼
tsp Salt - as required Onions - 3 medium sized Green Chillies - 5 -
6 Ginger Garlic Paste - 1 tsp Coriander leaves - a handful
chopped Turmeric Powder - ...
1
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Nitha
Sugathan
Vazhapoo (Banana Flower)vadai
vazhai poo vada is a Authentic Tamilnadu delicacy. Banana flower ( Vazhai Poo in Tamil ) is used as a nutritious food item in South India. It has a lot of medicinal values, like blood purification, curing menstrual disorders, constipation, stomach ulcers. ...
vazhai poo vada is a Authentic Tamilnadu delicacy. Banana flower ( Vazhai Poo in Tamil ) is used as a nutritious food item in South India. It has a lot of medicinal values, like blood purification, curing menstrual disorders, constipation, stomach ulcers. ...
1
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Nitha
Sugathan
**
Ingredients: For Chicken masala: Chicken - 1kg Ginger, Garlic, Green chilly paste - 3 tbsp Big Onions - 5 big Chilli powder 1
tbsp Coriander powder - 1 tsp Turmeric powder - 1⁄2 tsp Tomato - 3
Poppy seeds -1⁄2 tsp Fennel seeds 2 tbsp Garam Masala Powder
...
Ingredients: For Chicken masala: Chicken - 1kg Ginger, Garlic, Green chilly paste - 3 tbsp Big Onions - 5 big Chilli powder
Ingredients: For Chicken masala: Chicken - 1kg Ginger, Garlic,
Green chilly paste - 3 tbsp Big Onions - 5 big Chilli powder - 1 tbsp
Coriander powder - 1 tsp Turmeric powder - 1⁄2 tsp Tomato - 3 Poppy
seeds -1⁄2 tsp Fennel...
1
2 comments
Dec 10, 2014
Thankyou akka...:)
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Nitha
Sugathan
Uzhunnu Vada / Ulundu vadai / Medhu vadai
Vada , vada ....vadaiiiiii......... Ingredients: Urud dal/ Uzhunnu/ ullundu - 1 cup Ginger - 1" piece Green chilies - 2 to 3 nos Big Onion - 1 Carrot - 1 Black pepper corns - 8 to 10 nos (Optional) Curry leaves - few Rice flour - 2 tbsp Salt - to taste Oil...
Vada , vada ....vadaiiiiii......... Ingredients: Urud dal/ Uzhunnu/ ullundu - 1 cup Ginger - 1" piece Green chilies - 2 to 3 nos Big Onion - 1 Carrot - 1 Black pepper corns - 8 to 10 nos (Optional) Curry leaves - few Rice flour - 2 tbsp Salt - to taste Oil...
Vada , vada ....vadaiiiiii......... Ingredients: Urud dal/
Uzhunnu/ ullundu - 1 cup Ginger - 1" piece Green chilies - 2 to 3 nos Big
Onion - 1 Carrot - 1 Black pepper corns - 8 to 10 nos (Optional) Curry leaves -
few Rice...
1
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Nitha
Sugathan
Puliodarai
Ingredients : Cooked Rice - 4 cups , we can use ponni rice,Basmathi or Raw rice. Sesame seeds ( black til, Ellu) - 4 tbsp Gingelly Oil (Nallena) - 4 tbsp Channa Dal / kadala paruppu- 3 tbsp Urad dal / uzhunnum paruppu - 2 tbsp Dry Red Chillies - 4 nos Fenug...
Ingredients : Cooked Rice - 4 cups , we can use ponni rice,Basmathi or Raw rice. Sesame seeds ( black til, Ellu) - 4 tbsp Gingelly Oil (Nallena) - 4 tbsp Channa Dal / kadala paruppu- 3 tbsp Urad dal / uzhunnum paruppu - 2 tbsp Dry Red Chillies - 4 nos Fenug...
Ingredients : Cooked Rice - 4 cups , we can use ponni
rice,Basmathi or Raw rice. Sesame seeds ( black til, Ellu) - 4 tbsp Gingelly
Oil (Nallena) - 4 tbsp Channa Dal / kadala paruppu- 3 tbsp Urad dal / uzhunnum
paruppu - 2 t...
2
Nov 27, 2014
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In Karnataka its known as Puliogre 😃
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Nitha
Sugathan
White chocolate ganache
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Nitha
Sugathan
Rose butter icing
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